AUTHENTIC.

FRESH.

SIMPLE.

FINLAND'S FUNKIEST THAI STREET FOOD PLACES, PREPARED
BY THOSE WHO KNOW THAI FOOD THE BEST, THAI CHEFS

 

During COVID-19 pandemic  limitations, we have special opening times and menus.

For more specific details you can contact restaurant via phone, Facebook or Instagram. 

IG:thaiporvoo

FB: Thai Porvoo

Phone Porvoo: 040 5804770

 

IG:thaijyvaskyla

FB: Thai Jyväskylä

Phone Jyväskylä: 040 0848799

LUNCH

FIND HERE OUR LUNCH MENU WHICH IS CHANGED ON A WEEKLY BASIS TO PROVIDE THE MOST VARIETY POSSIBLE

WHAT TIME ARE WE EATING?
BEFORE 15
AFTER 15
A LA CARTE

OUR A LA CARTE MENU WILL SATIFY YOUR TASTEBUD AND APPETITE. COME IN AND TAKE A SEAT, WE'LL COME TO YOU! 

 

Our Story Begins In The South..... Of Finland

In 2016 the first Thai Street Food was born in the small town of Porvoo, a short distance from the capital city Helsinki. It quickly became obvious that the fresh and authentic Thai flavors we brought were loved and our open kitchen gave the honesty in our food that people were looking for.

 

In 2017 we open our second restaurant in Sörnäinen, Helsinki that brought a fresh dynamic to our customers with a more formal feel and sit down dining experience.

 

2018 Saw the long-awaited opening of Tampere in April and Jyväskylä in December, adding incredible people to our growing family.

 

Follow our News and Updates below for new and exciting announcements!

 

NEWS & UPDATES

 COVID-19 pandemic

 COVID-19 pandemic

During lockdown period we have special opening times and menus. For more specific details you can contact restaurant via phone, Facebook or Instagram. 

 

IG:thaiporvoo

FB: Thai Porvoo

Phone Porvoo: 040 5804770

 

IG:thaijyvaskyla

FB: Thai Jyväskylä

Phone Jyväskylä: 040 0848799

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 COVID-19 pandemic

COVID-19/Coronavirus

We are dealing with the worldwide issue concerning coronavirus / COVID-19 pandemic. The safey, health and well-being of our employees and customers are of the top priority. 

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 COVID-19 pandemic

 COVID-19 pandemic

We have been implementing additional measures throughout the restaurant in order to help protect our customers, employees and partners from exposure to the coronavirus, 

including:
•Disinfecting common surfaces more frequently, specifically all machines, tables, restrooms, doors and many more.

•Making hand sanitizers available in all common areas, and disinfectant wipes upon.

•Increasing communications and reminders with our customers, employees and partners on important health and safety measures.

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OUR DELIVERY PARTNERS

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